Press
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Zagat
NYC's Must-Try New Dishes
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The New York Times
I’ll Have What You’re Having
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Maxim
A Pizza-shaped Chicken Parm? Uh, Yes Please!
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Restaurant Girl: Best Food Blog & Restaurant Guide
First Bite: Quality Italian
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The Daily Meal
Quality Italian: Come for the Steak, Stay for the Pasta and Parm
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New York Post
Like pizza? Grab a wing at Quality Italian
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Zagat
First Look: Quality Italian, Now Serving in Midtown
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Eater NY
Quality Italian, the Red Sauce Sister to Midtown's Quality Meats, Now Open
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The New York Times
Front Burner: An Italian Way to Drink, Tools for At-Home Bartenders and More
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thrillist
This is basically the biggest chicken Parm that man has ever seen/eaten