Dinner
We have chosen some of the country’s most respected butchers to hand-select and cut our meats to our exacting specifications.
Download PDFFOR THE TABLE
Served with Housemade Sesame Foccacia-
Housemade Ricotta, Colorado Honey & Pine Nuts
$12
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Our Signature Guac Genovese
$13
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Elevation Tellicherry Salami, Denver, CO
$14
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Tanara 24-Month Prosciutto di Parma, Italy
$16
QI BISTECCA
Our steaks can be prepared Italian style: Gorgonzola- Horseradish or Truffle Butter-
Classic Filet Mignon
8oz/12oz
$42
$49
-
Double R Ranch NY Strip (10oz)
$40
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Prime Dry-Aged Bone-In Sirloin (18oz)
$59
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Prime Dry-Aged Bone-In Ribsteak (24oz)
$64
THE MAINS
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Niman Ranch Pork Chop
Coraline, Hazelnut, Gorgonzola Fonduta
$32
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Lemon-Charred Chicken Alan
Bitter Greens, Cured Lemon
$21
-
Grilled Branzino
Italian Long Hot Pepper, Yogurt, Fresh Herbs
$31
-
Faroe Island Salmon
Shallot, Broccoli Rabe, Caper Crema
$29
APPETIZERS
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Little Gem Caesar
Cured Lemon, Sesame Bread Crumbs
$13
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Tricolore Salad
Colorado Red Bibb, Fresh Herbs, Lemon Agrumato
$11
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Spicy Crab & Avocado
Marinated Tomatoes, Garlic Croutons
$18
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Beefsteak Tomato & Stracciatella
Pistachios, Pickled Pearl Onions, Basil
$15
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Crispy Calamari Casino
Bacon, Pepperoncini, Pimenton
$17
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Filet Mignon Meatballs
Tomato Sugo, Stracciatella
$16
PASTA FRESCA
Handmade in house-
Dry-Aged Porterhouse Agnolotti
Brown Butter, Vincotto, Carred Onions
$29
-
Bucatini with Pistachio Pesto
Grana Padano, Olive Oil Croutons
$25
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Spicy Lobster Rigatoni alla Vodka
Calabrian Cilies, Crispy Garlic
$38
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Paccheri Amatriciana
Guanciale, Tomato, Pecorino
$27
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Corn Gnudi
King Crab, Pistachio, Basil
$32
OLD SCHOOL FOR TWO
For two people to share-
Quality Chicken Parm
per person $31
-
Baked Lasagna & Filet Meatballs
per person $29
SIDES $9
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Market
Brocollinni with Balsamic | Brussels Sprouts Calabrese | Grilled Garlic Mushrooms
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THE NEW CLASSICS
Creamed Kale Carbonara | Crispy Fingerling Potatoes