Menus

East & West Coast Oysters

$4 per pc

Baby Kale Tricolore Salad

$16

Crispy Calamari Casino

$21

U7 Shrimp Cocktail

$26

Little Gem Caesar

$19

Beefsteak Tomato & Stracciatella

$21

Sausage & Pepper Garlic Toast

$19

Tuna Carpaccio

$24

Roman

Romaine, Parmesan, Cured Lemons, Sesame Breadcrumbs, Caesar Dressing

Tuscan

Baby Spinach, Treviso, Gorgonzola, Marinated Artichokes, Crispy Pancetta, Pears, Candied Walnuts, Sherry-Saba Vinaigrette

Campania

Heirloom Tomatoes, Arugula, Fennel, Oven-Dried Tomatoes, Pickled Onions, White Balsamic Dressing

New York

Chopped Romaine, Charred Peppers, Cannellini, Pickled Mushrooms, Hardboiled Egg, Pepperoni, Olives, Sweet Oregano Vinaigrette

FINISHING TOUCH:

The Classic $19

Grilled Chicken $28

QI Shrimp Scampi $29

Pepper Seared Filet Mignon $31

Seared Yellowfin Tuna $32

Spicy Lobster Salad $33

Paccheri Amatriciana

Guanciale, Tomato, Pecorino

$34

Potato & Robiola Gnocchi

Melted Leeks, Chive Buds

$29

Mafaldine Pesto

Broccoli Rabe, Pistachio, Sweet Italian Sausage

$32

Classic Chicken Parm Pizza

Chili Honey, House Seasonings

per person $38

Classic Filet Mignon

$55

Hanger Steak Alla Griglia

$42

NY Strip Steak

$53

Prime Aged Bone-In Sirloin

$65

Lemon-Charred Chicken Alan

$29

The QI Burger

$25

Fra Diavolo Lobster Roll

$33

Grilled Branzino

$45

Grilled Broccoli Rabe

Brussels Sprouts Calabrese

QI Tuscan Fries

Corn Creme Brulee

Sauteed Spinach

Ferrero Rocher

Pistachio

Burnt Marshmallow

Humour Me

Blood Orange Creamsicle

Tiramisu Luci

$18

Fresh Berries

$12

Pasqua Prosecco NV Spumante

Veneto, IT

$13

Pierre-Jouet "Grand Brut" NV Brut

Champagne, France

$28

Tommasi “Rio” 2020 Pinot Grigio

Veneto, IT

$13

Sartarelli 2020 Verdicchio dei Castello di Jes

Le Marche, IT

$15

Routestock “Route 121” 2019 Chardonnay

Carneros, CA

$18

Fessina “Erse” 2018 Etna Bianco

Sicily, IT

$19

Paul Buisse 2020 Sauvignon Blanc

Touraine, France

$20

Louis Michel 2019 Chablis

Burgundy, France

$25

Anne-Brigitte 2018

Languedoc, FR

$15

Castello di Volpaia 2018, Chianti Classico

Tuscany, IT

$16

Quality Wine 2018 Cabernet Blend, Médoc

Bordeaux, FR

$18

Copain "Tous Ensemble" 2017 Pinot Noir

Sonoma Coast

$22

Ruffino “Modus” 2016 Super Tuscan Blend

Tuscany, IT

$23

Coppo 2016 Barolo

Piedmont, IT

$26

Quilt by Caymus 2018 Cabernet Sauvignon (Poured from Magnum)

Napa

$30

A Midtown

Maker's Mark, Housemade Vermouth, Burnt Sugar & Sour Cherry

The 57 Spritz

Prosecco, Fresh Pressed Grapefruit, Aperol, Pomegranate Molasses

Tricolore Margarita

Casamigos Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over a Tricolore Cube

Quality Mule

Grey Goose Vodka, House Made Ginger Beer, Lime

Nitro Negroni

Sparkling Campari Negroni Poured from a Nitro Faucet

Quality Beer, Interboro Spirits & Ales "New York" Ale

A special collaboration with our friends at Interboro Brooklyn, New York

$10

Left Hand "Nitro" Milk Stout

Longmount, Colorado

$10

Victory "Prima Pils" Pilsner

Downington, Pennsylvania

$10

Graft Cider "Farm Flor"

Newburg, New York

$10

Barrier "Money" IPA

Oceanside, New York

$11

Baladin “Issac” Wheat Bear Ale

Piozzo, Italy

$11

Peroni Lager (Draft)

Rome, Italy

$8

LIC Beer Project "Higher Burnin'" IPA (Draft)

Long Island City, NY

$11

Tiramisu Luci

Espresso-Soaked Almond Sponge, Mascarpone Cream

$18

Chocolate Olive Oil Cake

Cherry Compote, Espresso Nib Streusel, Gelato

$19

Maple Roasted Pear Crostata

Bosc Pears, Almond Frangipane, Fior Di Latte Gelato

$22

Meyer Lemon

Key Lime & Basil Creamcello

Clementine & Elderflower

Salty Pistachio

Sour Cherries, Pizzelle Cookie

Ferrero Rocher

Milk Chocolate Hazelnut Cream, Candied Hazelnuts

Burnt Marshmallow

Graham Cracker Pizzelle, Toasted Meringue

Blood Orange Creamsicle

Blood Orange Segments, Orange Chips

Humor Me

Our Take On The Strawberry Shortcake "Good Humor" Bar

Corrected Grappa

Espresso Distilled Grappa

Dry-Infused Sambuca

Made In House with Our Signature Dry Infusion Process