At Quality Italian, our Prime beef is dry-aged for 28 days, butchered to our specifications, and brushed with olive oil and herbs.
Download PDFFOR THE TABLE
-
Housemade Battenkill Ricotta
Sicilian Oregano Flower Honey & Pine Nuts
$17
-
Casella’s Proscuitto Speciale, Hurleyville, New York
$24
-
Our Signature Guac Genovese
Avocado & Pistachio Pesto
$22
-
Elevation Meats Telicherry Salami
$21
PASTA FRESCA
HANDMADE IN HOUSE-
Bucatini & Clams
Pepperoni Ragu, Shishito, Crispy Potato
$33
-
Dry-Aged Porterhouse Agnolotti
$35
-
Potato & Robiola Gnocchi
Melted Leeks, Chive Buds
$29
-
Garganelli Amatriciana
Guanciale, Tomato, Pecorino
$34
-
Spicy Lobster Rigatoni alla Vodka
$48
QI BISTECCA
-
Dry Aged Bone-In Sirloin
$54
-
Dry Aged Tomahawk Ribsteak
$58
-
Skirt Steak alla Griglia
$39
The REST
-
Berkshire Pork Chop
Cherry Saba & Crispy Sage
$38
-
Lamb Chops Scottadito
$47
-
Lemon-Charred Chicken Alan
$29
-
Veal Chop Milanese
House Pickled Peppers & Mozzarella
$49
OLD SCHOOL FOR TWO
-
Whole Roasted Double Filet
Royal Trumpet “Pappardelle” & Gorgonzola
$55 per person
-
Quality Chicken Parm
w/Porcini Mushrooms & Fresh Robiola 6pp w/”The 24” -24 -Month DOP Proscuitto & 24-Month Parmigiano Reggiano 8pp
$34 per person
CRUDO
-
Scallop Crudo
Soppressata, Pickled Serrano
$17
-
Tuna
Roasted Eggplant, Pine Nuts, Basil
$23
-
Yellowtail Crudo
Spicy Broccoli Rabe, Toasted Sesame, Lemon Crema
$19
SALADS
-
Baby Kale Tricolore Salad
$13
-
Little Gem Caesar
$16
-
Beef Steak Tomato & Stracciatella
$18
-
NY Italian Chopped Salad
$17
APPETIZERS
-
QI Baked Clams
$21
-
Sausage & Pepper Garlic-Toast
$19
-
Uni-Baked Scampi
$21
-
Eggplant Polpette
Burrata, Pistachio Tomatoes
$18
-
Spicy Crab Panzanella
Marinated Tomatoes, Garlic Croutons
$23
FILETTO
-
Filet Mignon Gorgonzola Dolce
$53
-
Filet alla Marsala Nero
$53
-
Classic Filet 10oz.
$49
-
Filet & Spicy Crab Cannelloni
$57
THE SEA
Served with choice of sauce: Pesto Rosso, Salsa Verde, or “Le Due”-
Mediterranean Branzino
$39
-
Grilled Octopus
$36
SIDES
-
Verdure
Grilled Broccoli Rabe Sautéed Spinach Roasted Asparagus
$12
-
The New Classics
Brussels Sprouts Calabrese Corn Crème Brûlée Grilled Garlic Mushrooms
$13
-
Roots & Grains
QI Tuscan Fries Parmesan Fingerlings Creamy Polenta w/Candied Hazelnuts
$12
We have chosen some of New York’s oldest and most respected butchers to hand-select and cut our meats to our exacting specifications.
Download PDFCRUDO
-
Scallop
Soppressata, Pickled Serrano
$17
-
Tuna
Roasted Eggplant, Pine Nuts, Basil
$23
-
Yellowtail
Spicy Broccoli Rabe, Toasted Sesame, Lemon Crema
$19
APPETIZERS
-
U7 Shrimp Cocktail
$23
$19
-
Cracked Lobster Cocktail
$18
-
East & West Coast Oysters
6pc $21
-
Baby Kale Tricolore Salad
$13
-
Little Gem Caesar
$16
-
Sausage & Pepper Garlic Toast
$19
-
Uni-Baked Scampi
$21
-
Eggplant Polpette
Burrata, Pistachio, San Marzano D.O.P. Tomatoes
$18
The Chopped
Select a mix:-
Roman:
Romaine, Parmesan, Cured Lemons, Sesame Breadcrumbs, Caesar Dressing
-
Tuscan:
Baby Spinach, Treviso, Gorgonzola, Marinated Artichokes, Crispy Pancetta, Pears, Candied Walnuts, Sherry-Saba Vinaigrette
-
Campania:
Heirloom Tomatoes, Arugula, Fennel, Oven-Dried Tomatoes, Pickled Onions, White Balsamic Dressing
-
New York:
Chopped Romaine, Charred Peppers, Cannellini, Pickled Mushrooms, Hardboiled Egg, Pepperoni, Olives, Sweet Oregano Vinaigrette
& A Finishing Touch:
-
The Classic
$19
-
Grilled Chicken Breast
$21
-
QI Shrimp Scampi
$24
-
Seared Yellowfin Tuna
$26
-
Grilled Calamari
$23
-
Pepper Seared Filet Mignon
$27
-
1/2 lb. Maine Lobster
$28
FOR THE TABLE
Served with our Sesame Focaccia-
House-Made Battenkill Ricotta
Sicilian Oregano Flower Honey & Pine Nuts
$17
-
Our Signature Guac Genovese
Avocado & Pistachio Pesto
$22
-
Casella’s Proscuitto Speciale
Hurleyville, New York
$24
QI Classics
-
Filet Mignon (10oz)
$49
-
Aged Bone-in Sirloin (18oz)
$53
-
QI Rib Steak (24oz)
$57
-
Lemon-Charred Chicken Alan
$29
-
Skirt Steak Alla Griglia
$39
The Sandwiches
-
Fra Diavolo Lobster Roll
$25
-
The QI Burger
$19
The Sea
Served with Choice of Sauce: Pesto Rosso, Salsa Verde, or “Le Due”-
Mediterranean Branzino
$39
-
Grilled Octopus
$36
-
Seared Diver Scallops
$29
Pasta Fresca
-
Bucatini & Clams
Pepperoni Ragu, Shishito, Crispy Potato
$27
-
Potato & Robiola Gnocchi
Melted Leeks, Chive Buds
$25
-
Veal Piccata Pappardelle
Lemon & Capers
$29
Sides $10
-
Tuscan Fries
-
Corn Crème Brûlée
-
Grilled Broccoli Rabe
-
Brussels Sprouts Calabrese
-
Sautéed Spinach
Gelato
-
A dressed up Scoop To go
$9
-
By The Pint
$10
-
Humour Me Strawberry Shortcake
Salty Pistachio
Ferrero Rocher
Ricotta Gelato
Crema Di Limone
Mango, Chili & Lime Sorbetto
Coconut Stracciatella
Dolce $10
-
QI Lemon Meringue Tart
-
The Hazelnut S’More
BELLINI CART $13
BLOODY MARYS $13
-
Classic
Spicy San Marzano Tomatoes
-
The Dry-Aged
Bloody Dry-Aged Fat-Washed Vodka
-
The Maria Capri
Heirloom Cherry Tomatoes & White Balsamic
APPETIZERS
-
U7 Shrimp Cocktail
$19
$23
-
East & West Coast Oysters
6pc $21
-
Baby Kale Tricolore Salad
$13
-
Our Caesar Salad
w/ Grilled Chicken, Shrimp Scampi or Maplebrook Farm Burrata $21
$16
-
Sausage & Pepper Garlic Toast
$19
BRUNCH CLASSICS
-
Polenta Pancakes
Blueberry Compote. Lemon Ricotta Cream
$17
-
Housemade Granola
Seasonal Fruit & Greek Yogurt
$14
-
Bananas Foster French Toast
Nutella Spread, Candied Hazelnuts
$19
-
Eggplant Parm Benedict
San Marzano Tomato, Pine Nuts, Basil Hollandaise
$17
-
Toad-in-the-Hole
Crispy Polenta, Fontina, Pears
$18
-
Baked Egg White Frittata
Market Vegetables
$16
-
The Brunch Quality Parm-Pizza For Two
(pp) $34
QI CLASSICS
-
Filet Mignon (10oz)
$49
-
Aged Bone-In Sirloin (18oz)
$53
-
QI Rib Steak (24oz)
$57
-
Lemon-Charred Chicken Alan
$29
-
Grilled Branzino
Pesto Rosso
$39
-
Seared Diver Scallops
Baby Beets & Cauliflower
$29
-
The QI Burger
$19
-
Ribsteak & Eggs
$48
ROSE & BUBBLES
-
Drusian "Gujot" Prosecco
Veneto, IT
$65
-
NV Ferrari Brut
Trento, IT
$68
-
Ca' del Bosco "Cuvee Prestige" Brut
Franciacorta, Lombardy, IT
$96
-
Krug "Grande Cuvee" Brut (375 ml)
Champagne, FR
$110
-
Pierre Peters "Cuvee de Reserve"
Blanc de Blancs Champagne, FR
$125
-
Chartogne Taillet 2007 Brut Rose
Champagne, FR
$135
-
Vilmart & Cie "Grand Cellier" 1er Cru Brut
Champagne, FR
$150
CRUDO
-
Scallop
Soppressata, Pickled Serrano
$17
-
Tuna
Roasted Eggplant, Pine Nuts, Basil
$23
-
Yellowtail
Spicy Broccoli Rabe, Toasted Sesame, Lemon Crema
$19
PASTA FRESCA
-
Clams & Shells
Pepperoni Ragu, Shishito, Crispy Potato
$27
-
Potato & Robiola Gnocchi
Melted Leeks, Chive Buds
$25
-
Buckwheat Spaghetti alla Chitarra
Braised Bacon, Poached Egg
$21
-
Breakfast Risotto
Mortadella & Sunny-Side-Up Egg
$23
SIDES $10
-
Grilled Broccoli Rabe
Crispy Pancetta
Tuscan Fries
Corn Creme Brulee
Italian Breakfast Potatoes
GELATO
-
A Dressed Up Scoop To Go
$9
-
By the Pint
$10
-
Coconut Stracciatella
Humour Me Strawberry Shortcake
Salty Pistachio
Mango, Chili & Lime Sorbetto
Ricotta Gelato
Cantaloupe Sherbet
Ferrero Rocher
COFFEE SERVICE
-
Espresso
$5.20
-
Macchiato
$5.25
-
Cappuccino
$6.75
-
Brewed Coffee
$4.75
TEA SERVICE $5
-
English Breakfast
-
Genmaicha
-
White Basil-Lemon
-
Mint-Chamomile
GELATO $9
-
Ferrero Rocher
Milk Chocolate & Hazelnut Cream, Crispy Wafer, Candied Hazelnuts
-
Humour Me
Our Take On the Strawberry Shortcake“Good Humor” Bar
-
Coconut Stracciatella Sorbet
Magic Shell, Toasted Coconut
-
Salty Pistachio
Cherry Compote & Chocolate Dipped Pizelles
-
Crema Di Limone
Princess Meringue, Chamomile Honeycomb
-
Ricotta Gelato
Berry Honey, Pine Nuts
-
Mango, Chili & Lime Sorbetto
Fresh Mango, Olive Oil Crumbs, Mango Chips
COFFEE SERVICE
Quality Italian proudly serves City of Saints “Dark Chocolate Roasted Marshmallow Blend” Coffee and Nespresso Espresso beverages.-
Espresso
$5.20
-
Macchiato
$5.25
-
Cappuccino
$5.50
-
Brewed Coffee
$4.75
HOUSEMADE AFTER DINNERS $12
-
Meyer Lemoncello
A Classic Limoncello, but made with meyer lemons
-
Corrected Grappa
Café Coretto Style
-
Dry Infused Sambuca
A classic digestif created in house using our unique dry infused method
DESSERT WINE SELECTIONS
-
Florio Targa 2002 Marsala
$13
-
Dolce by Far Niente 2010 Late Harvest
$22
-
Maculan 2010 Torcolato Passito
$18
-
Fonseca LBV Ruby Port
$12
-
Taylor 10 Year Tawny Port
$14
-
Dow’s 20 Year Tawny Port
$18
DOLCE $12
-
PB&J Budino
Cinnamon Toast, Spicy Peanuts, Concord Grape Sorbet
-
Cannoli Cart
Prepared Tableside
-
The Hazelnut S'more
Burnt Marshmallow Gelato
-
Our Signature Lemon Tart
Ricotta Cream, Passion Fruit Sorbetto
-
Tiramisu Congelati
Zabaione Gelato, Sponge Cake, Cinnamon Meringue, Chocolate-Coffee Caramel
$18
TEA SERVICE $5
By Tealogist, an artisanal NYC-based company.-
English Breakfast
-
Mint-Chamomile
-
White Basil-Lemon
-
Genmaicha
DESSERT WINE SELECTION
-
La Spinetta 2017 Moscato d’ Asti Piedmont
$13
$50
-
Maculan 2012 “ Torcolato” Passito Veneto
$19
$75
-
Castellare 2011 Vin Santo “ San Niccolo” Tuscany
$19
$75
-
Arianna Occhiptini “Passo Nero” 2013 Passito Sicily
$25
$125
-
Inniskillin “Pearl” Vidal Icewine Canada
$27
$110
-
Chateau Suduiraut 1982 Sauternes
$28
$120
-
Dolce by Far Niente 2011 Late Harvest Napa
$29
$125
PORT SELECTION
-
Fonseca 2011 “LBV” Late Bottled Vintage
$15
$95
-
Taylor Fladgate 20 Year “Tawny”
$18
$140
-
Dow’s 2003 Vintage
$29
$230
The wine list at Quality Italian features over 325 bottles from around the world, with a focus on Italian, American and French vintages. And, in keeping with the Italian-American genre of the restaurant, the list features a page dedicated to Italian varietals crafted or produced stateside, like the Barboursville Reserve 2009 Nebbiolo from Virginia and the Palmina 2011 Malvasia from Santa Barbara County.
Quality Italian also features two house-blended wine offerings for guests to enjoy. The Quality Italian “Sonoma-Tuscan” created in partnership with Claus Jenzen and the illustrious Bacio Divino Winery in Napa Valley. This Super-Tuscan styled blend from California features Sangiovese as the dominant grape, providing fresh fruit notes that are rounded out with Petite Sirah and Cabernet Sauvignon for power. The Quality Prosecco was specially crafted by internationally renowned producers, Drusian, offering a fresh and flowery fragrance and fruity palate.
Download PDFWine By The Glass
SPARKLING-
Pasqua Prosecco NV Spumante
Veneto, IT
$13
-
Ferrari NV Brut Rose
Trentino, IT
$19
-
Moët-Chandon “Imperial” NV Brut
Champagne, FR
$24
-
Caposaldo 2016 Pinot Grigio
Veneto, IT
$13
-
Planeta “La Segreta Bianco” 2015 Grecanico Blend
Sicily, IT
$15
-
Sella & Mosca “La Cala” 2016 Vermentino
Sardinia, Italy
$16
-
Castello della Sala “Bramito del Cervo” 2015 Chardonnay
Umbria, IT
$19
-
Domaine Bailly- Reverdy 2016 Sauvignon Blanc
Chavignol, Sancerre, FR
$20
-
Jordan 2015 Chardonnay
Alexander Valley, California
$27
-
Madrarossa “Costa Dune” 2016 Nero d’Avola
Sicily, Italy
$13
-
Guenoc 2016 Pinot Noir
California
$15
-
Tenuta di Arceno 2014 Chianti Classic
Tuscany, IT
$16
-
Michele Chiarlo “Le Orme” 2014 Barbera d’Asti
Piedmont, IT
$17
-
Coppo 2011 Barolo
Piedmont, IT
$24
-
Wilde Farm 2015 Pinot Noir
Anderson Valley, California
$25
-
Faust 2013 Cabernet Sauvignon
Napa, California (Poured from Magnum)
$29
Hand Crafted Cocktails $16
Cocktails at Quality Italian created by Head Barman Bryan Schneider, who joins the team having worked at several top cocktail dens including Monkey Bar and Brooklyn’s Clover Club.-
Agrumi Smash
Ketel One, Citrus Mustarda & Mint
-
A Midtown
Maker's Mark, Housemade Vermouth, Burnt Sugar & Sour Cherry
-
Witch's Britches
Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice
-
The 57 Spritz
Aperol, Fresh Pressed Grapefruit, Prosecco & Pomegranate Molasses
-
Tricolore Margarita
El Tesoro Platinum, Fresh Lime, Calabrian Chili-Infused Honey, Served Over a Tricolore Cube
-
Quality Cup
Kettle One, Barolo Chinato, Fresh Strawberry
-
Crowd Pleaser
St~Germain, La Croix, Perry's Tot Gin, Fresh Lime
-
Pitcher of Negroni $45
Campari, Cinzano 1857 Vermouth, Your Choice of Dry Gin
Spirits
-
Chambord
Galliano
Baileys
Remy Martin VSOP, XO
Rhubarb Tea
Pimms
Amaretto di Saranno
B&B
Grand Marnier
Drambuie
Sambuca / Black
Aperol
Remy Louis XIII
Cynar
Cocchi Americano
Antica Formula
Chartreuse
Crème de Casis
Frangelico
Harvey's Bristol Cream
Luxardo Maraschino
Luxardo Amaretto
Limoncello Pallini
Pernod Absinthe
Campari
Laubaude Armagnac 1985
Laubaude Armagnac 1980
Cherry Heering
Hennessy VSOP
Rum
-
Diplimatico Reserva
Bacardi Superior
Goslings
Owney’s
Ron Zacapa 23yr
Ron Zacapa XO
JM Rhum VSOP
Cana Brava
Vodka
-
Tito's
Hophead
Stoli Elit
Stoli
Belvedere
Absolut Elyx
Absolut
Grey Goose
Ketel One
Tequila/Mezcal
-
Casa Dragones Platinum
Avion Silver
Cabeza Silver
Patron Silver
Patron Anejo
Casaamigos Reposado
Fortaleza Blanca
Del Maguey "Vida" Mezcal
Don Amado Anejo Mezcal
Gin
-
Hendricks
Tanquaray
Bombay Sapphire East
Ford’s
Greenhook Ginsmith
Plymouth
Beefeater
Old Raj
Perry's Tot Navy Stregnth
Cocktails on Tap $16
-
Quality Mule
Tito's Vodka, House Made Ginger Beer, Lime
-
Nitro Negroni
Campari Negroni Served from a Nitro Faucet
Draught Beer
-
Peroni Lager
Rome, Italy
$8
-
Southern Tier “Right-O-Way” Session IPA
Lakewood, NY
$9
BOTTLES
CRAFT-
Eviltwin Brewing “Falco" IPA
Brooklyn, IPA
$11
-
Cigar City “Maduro” Brown Ale
Tampa, Florida
$10
-
Mikkeller “California Dream” Pilsner
San Diego, California
$11
-
Argus Cidery “Ciderkin”
Austin, Texas
$10
-
Owl’s Brew “ The Blondie” Wheat Beer & Tea
Stevens Point, Wisconsin
$10
-
Baladin “Issac” Wheat Bear Ale
Piozzo, Italy
$11
-
Amstel Light Lager
Zoeterwoude, Netherlands
$7
-
Heineken Lager
Zeoterwoude, Netherlands
$7
-
Budweiser Lager
St. Louis, Missouri
$7
Amaro
-
Averna
Montenegro
Nonino
Cynar
Cardamaro
Lucano
Fernet Branca
Strega
St. Agrestis
Nardini
Ramazzotti
Grappa
-
Mila Chamomile
Zenato Amarone
Nardini Bianca
Clear Creek Distillery Grappa Pinot Gris
Castellare
Candolini Bianca
Nonino
Whiskey
-
Hibiki Japenese Harmony
Nikka 15 yr
George Dickel Barrel Select
Jack Daniels
Green Spot Irish
Canadian Club 12
Jameson
Middleton Irish
Scotch
-
A.D. Rattray 18/20
Aberlour 16
Bowmore 18
Balvenie 12
Craigellache 13
Chivas Regal 12
Chivas Regal 18
Chivas Regal 25
Dahlwinnie 15
Dalmore 12
Dalwhinnie 12
Dewar's White Label
Glenlivet 12
Glenlivet 15
Glenlivet 18
Lagavulin 16
Laphraoig 10
Glenmorangie Quinta Ruban 12
Bourbon & Rye
-
Henry McKenna 10 yr
Woodford Reserve
Bulleit 10 yr
Citrus Noble Small Batch
Rittenhouse Rye
Templeton Rye
Whistle Pig Rye
Ragtime Rye
Sazerac Rye
Mitcher's Rye
Basil Hayden's
Blanton's
Booker's
Hill Rock
Knob Creek
Maker’s Mark
SNACKS $4
-
Sambuca Olives
-
Campari Nuts
COFFEE SERVICE
Quality Italian proudly serves City of Saints “Dark Chocolate Roasted Marshmallow Blend” Coffee and Nespresso Espresso Beverages.-
Espresso
$5.20
-
Macchiato
$5.25
-
Cappuccino
$6.75
-
Brewed Coffee
$4.75
TEA SERVICE
By Brew Lab Tea, an artisanal NYC-based company. $5-
English Breakfast
-
Genmaicha
-
White Basil-Lemon
-
Mint- chamomile
QUALITY SGROPPINO
Housemade Sorbet blended with Vodka & Proecco Classic Lemon/ Cucumber Mint/ Strawberry Black Pepper / Blood Orange Creamsicle / Chili Lime Mango-
* Full Menu Available in Standing Room.
COCKTAILS ON TAP $16
-
Nitro Negroni
Gin, Campari, Carpano Antica, Served from a Nitro Faucet
-
Quality Mule
Vodka, House-made Ginger Beer
BEER
-
Peroni Lager
$8
-
Southern Tier "Right-O-Way"
$9
-
Eviltwin Brewing "Falco"
$11
-
Cigar City "Maduro"
$10
-
Mikkeller "Say Hey Sally"
$11
-
Argus Cidery "Ciderkin"
$10
-
Owl's Brew "The Blondie"
$10
-
Baladin "Isaac"
$11
-
Amstel Light Lager
$7
-
Heineken Lager
$7
-
Budweiser Lager
$7