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Quality Italian New York is now open for indoor and heated open-air patio dining with the strongest propane heaters on the market.
We have conducted a thorough upgrade of our heating, ventilation and air conditioning system that exceeds all current requirements. We have installed a MERV 13 filtration system, enhanced by Reme Halo Ionization air purification device with broad spectrum UV lights. For more information on our health and safety practices, please click here.
Download PDFFor the Table
Served with Toasted Sesame Focaccia-
Housemade Ricotta
Sicilian Oregano Flower Honey, Pine Nuts
$17
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Our Signature Guac Genovese
Pine Nuts, Parmesan, Opal Basil
$22
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Casella's Prosciutto Speciale
Hurleyville, NY
$24
Salads
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Baby Kale Tricolore
$14
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Little Gem Caesar
$18
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Beefsteak Tomato & Stracciatella
$19
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NY Italian Chopped Salad
$21
Crudo
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East & West Oysters
East Coast - West Coast
$4 per Per Piece
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Tuna
Confit Beets, Gorgonzola, Fresh Horseradish
$23
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Yellowtail
Salami Vinaigrette, Muffaletta
$19
Appetizers
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Elevation Fennel Pollen Salami
$16
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Sausage & Pepper Garlic Toast
$19
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U7 Shrimp Cocktail
$24
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QI Baked Clams
$19
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Crispy Calamari Casino
$21
The Mains
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Lemon-Charred Chicken Alan
Bitter Greens, Cured Lemons
$29
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Grilled Branzino
Livornese Tomatoes, Crispy Shallot, Pistachio
$42
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Veal Milanese
Cherry Pepper Marinated Tomatoes, Stracchino
$49
Chicken Parm Party of Two
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Classic Chicken Parm Pizza
Chili Honey, House Seasonings
per person $38
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Lasagna Parm Pizza
Limited Edition Weekly Special: Quality Italian Bolognese, Fresh Robiola, Basil
per person $40
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Chicken Parm Pizza Alla Vodka
Vodka Sauce, Stracchino, Fresh Herbs
per person $41
Pasta Fresca
Handmade in House-
Potato & Robiola Gnocchi
Melted Leeks, Chive Buds
$29
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Paccheri Amatriciana
Guanciale, Tomato, Pecorino
$34
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Bucatini & Clams
Pepperoni Ragu, Shishito, Crispy Potato
$32
Bistecca
At Quality Italian, our prime beef is dry-aged for 28 days, butchered to our specifications, and brushed with olive oil & herbs-
Skirt Steak alla Griglia
$42
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Classic Filet Mignon
$55
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Prime Dry-Aged Tomahawk Ribsteak
$69
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Prime Dry-Aged Porterhouse for Two
per person
$60
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Add Tableside Truffle Butter Service
$12
Sides
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Grilled Broccoli Rabe
$15
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Brussels Sprouts Calabrese
$16
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QI Tuscan Fries
$16
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Corn Crème Brûlée
$17
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Filet Mignon Meatballs
House Special
$21
Dessert
-
Gelati & Sorbetti
$12
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Salty Pistachio
Sour Cherries, Pizzelle Cookie
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Ferrero Rocher
Milk Chocolate and Hazelnut Cream, Crispy Wafer, Candied Hazelnuts
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Sparkling Cider Sorbetto
Roasted Quince, Pomegranate Bubbles
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Dolce
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Tiramisu Luci
Espresso-Soaked Almond Sponge, Mascarpone Cream
$18
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Maple Roasted Pear Crostata
Bosc Pears, Almond Frangipane, Fior Di Latte Gelato
$22
To view our full wine list, click "Download PDF"
Download PDFWine By The Glass
SPARKLING-
Pasqua Prosecco NV Spumante
Veneto, IT
$13
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Moët-Chandon “Imperial” NV Brut
Champagne, FR
$24
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Krug "Grand Cuvee" NV Brut (Half Bottle 375ml)
Champagne, France
$150
White
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Caposaldo 2018 Pinot Grigio
Veneto, IT
$13
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Planeta “La Segreta Bianco” 2017 Grecanico Blend
Sicily, IT
$15
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Sella & Mosca “La Cala” 2018 Vermentino
Sardinia, IT
$16
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Qupé, "Y Block" 2016 Chardonnay
Santa Barbara, CA
$18
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Pascal Balland 2018 Sauvignon Blanc
Sancerre, France
$20
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Mer Soleil “Reserve” 2017 Chardonnay
Santa Lucia Highlands, CA
$24
Rosé
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Anne-Brigitte 2018
Languedoc, FR
$15
Red
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Feudo Montoni "Lugnasa" 2017 Nero d’Avola
Sicily, IT
$14
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Col d'Orcia 2016 Rosso di Montalcino
Tuscany, IT
$16
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Quality Wine 2016 Cabernet Blend
Médoc, Bordeaux, FR
$18
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Ridge "Three Valleys" 2017 Zinfadel
Sonoma County
$19
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Copain "Tous Ensemble" 2016 Pinot Noir
Sonoma Coast
$22
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Coppo 2014 Barolo
Piedmont, IT
$26
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Poggio Salvi 2014 Brunello di Montalcino
Tuscany, IT
$29
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Quilt by Caymus 2016 Cabernet Sauvignon (Poured from Magnum)
Napa
$30
Hand Crafted Cocktails $18
Cocktails at Quality Italian created by Head Barman Bryan Schneider, who joins the team having worked at several top cocktail dens including Monkey Bar and Brooklyn’s Clover Club.-
A Midtown
Maker's Mark, Housemade Vermouth, Burnt Sugar & Sour Cherry
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The 57 Spritz
Prosecco, Fresh Pressed Grapefruit, Aperol, Pomegranate Molasses
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Tricolore Margarita
Casamigos Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over a Tricolore Cube
Cocktails on Tap $18
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Quality Mule
Grey Goose Vodka, House Made Ginger Beer, Lime
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Nitro Negroni
Sparkling Campari Negroni Poured from a Nitro Faucet
Draught Beer
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Peroni Lager
Rome, Italy
$8
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LIC Beer Project "Higher Burnin'" IPA
Long Island City, NY
$11
BOTTLES
CRAFT-
Quality Beer, Interboro Spirits & Ales "New York" Ale
A special collaboration with our friends at Interboro Brooklyn, New York
$10
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Left Hand "Nitro" Milk Stout
Longmount, Colorado
$10
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Victory "Prima Pils" Pilsner
Downington, Pennsylvania
$10
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Graft Cider "Farm Flor"
Newburg, New York
$10
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Barrier "Money" IPA
Oceanside, New York
$11
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Baladin “Issac” Wheat Bear Ale
Piozzo, Italy
$11
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Amstel Light Lager
Zoeterwoude, Netherlands
$7
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Heineken Lager
Zeoterwoude, Netherlands
$7
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Budweiser Lager
St. Louis, Missouri
$7